Since 2012, Chef Lee has been able to establish himself with top echelon of Chefs in the Houston and surrounding communities by letting his talent bring his vision of "Fine Dining" into the homes of thousands over the years. What sets Chef Lee apart from the competition is his ability to be extremely diverse in producing menus, unique to that of the client and one of a kind. Utilizing locally sourced ingredients, Chef Lee will attend local farmers markets, produce farms, butchers and will travel to different counties to ensure execution for his business. He was brought up at a young age in his family restaurant where he was taught and brought into true Tex-Mex cuisine, which lit his passion for the culinary arts. For almost 15 years now he has had the opportunity and experience with numerous top Chefs, where he was able to venture into the "Farm to Table" movement that his business was initially driven, and has since developed into an array of all cultures. Chef Lee has since catered to NFL Athletes on their offseason in custom dietary needs, which in turn has been a success over into the Crossfit World in the surrounding communities. This dedication and his sincere abilities has led him onto the path of focusing on large events as well. Craft BBQ, fine dining, culture specific, or just elevated southern comfort food are just a touch of the surface of what Chef Lee and his D-Leecious Bites Team are capable of. Chef Lee is profound and experience savvy in wild game, beer and wine dinners. Elevated cooking classes over zoom, or in house options are also what his business can offer. If you are looking for a personal Fine Dining Restaurant Experience in your home for your next event, or looking for a special celebration, birthday, anniversary, and especially the holiday season this self taught chef will deliver an experience that will be talked about for years to come.
